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Easy Kaju Katli Recipe (4 Ingredients)
House of Nuts editorial teamUpdated 2 July 20264 min read
Quick answer
Kaju katli is made from just cashews, sugar, water and a little ghee/cardamom. Blend cashews to a fine powder, cook with a sugar syrup to a soft dough, roll thin and cut into diamonds. About 150g cashews makes a small batch.
key takeaways
- Just 4 ingredients: cashews, sugar, water, ghee (+ optional cardamom).
- Grind cashews to a fine powder — don't over-blend into paste.
- Cook to a soft, non-sticky dough, then roll thin and cut diamonds.
- Fresh W320 cashews give the smoothest, whitest katli.
Ingredients
- •1 cup (≈150g) cashews
- •½ cup sugar
- •¼ cup water
- •1 tsp ghee + a pinch of cardamom (optional)
Method
- •Grind cashews to a fine powder (don't over-grind into paste).
- •Make a one-string sugar syrup with sugar + water.
- •Mix in the cashew powder, stir on low heat to a soft dough.
- •Knead with a little ghee, roll thin between sheets, cut into diamonds.
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