Cracked fresh.Never compromised.
Small-batch roasted dry fruits and nuts, sealed at peak freshness and packed like the gift they are. Snack like royalty.
Good enough to reach for
without thinking twice.
No jar hidden at the back of the shelf. Just nuts fresh enough that the pouch never makes it back to the cupboard.
Bestsellers
BestsellerCalifornia Almonds (Badam)
BestsellerWhole Cashews (Kaju W320)
BestsellerRoasted & Salted Pistachios (Pista)
Kashmiri Walnut Kernels (Akhrot)
Golden Seedless Raisins (Kishmish)
BestsellerMedjool Dates (Khajoor)
We obsess over the small things — the split of the shell, the snap of the roast, the seal that locks it all in.
100% Natural
No oils, no additives, no shortcuts. Just the nut, the way it grew.
Freshly Roasted
Small-batch roasted to order so every pack snaps with crunch.
Responsibly Sourced
Hand-picked origins and fair partner farms across nine regions.
Zero Preservatives
Vacuum-sealed at peak freshness — flavour locked, nothing added.
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WAYS TO SNACK
The House of Nuts Mix
Six hero ingredients, balanced for crunch, sweetness and that golden glisten.
Shop the Signature Mix →Mamra Almonds
Buttery, slow-grown, the backbone of the mix.
Iranian Pistachios
Deep green, naturally sweet, hand-split.
Jumbo Cashews
Creamy W320 grade, lightly roasted.
Golden Raisins
Sun-dried for a honeyed lift.
Dried Cranberries
A tart, jewel-red counterpoint.
Pumpkin Seeds
Toasted for crunch and a savoury edge.
Indulgence that loves you back
High in plant protein
A daily handful of almonds (badam) and cashews (kaju) delivers filling plant protein and fibre — steady energy with no sugar crash.
Heart-healthy good fats
Walnuts (akhrot), almonds and pistachios (pista) are rich in omega-3 and monounsaturated fats that support heart and brain health.
Vitamins, minerals & antioxidants
Dry fruits and seeds pack iron, magnesium, vitamin E and antioxidants — great for immunity, skin and slow-burn energy.
We travel far, so freshness doesn't have to
From Kashmiri walnut (akhrot) groves and Iranian pistachio (pista) orchards to California cashews (kaju), we hand-pick every origin — then roast and pack it fresh in Jaipur.
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“The freshest nuts I've had outside of cracking them myself. The pack barely survives the week.â€
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